Two years ago, while exploring the Viroqua Co-op‘s amazing book section, we stumbled upon a gem: Sandor Ellix Katz’s Wild Fermentation. Since then, both Andy and I have read it cover to cover, enjoying the exciting philosophical food discussions and the innovative and classic fermentation recipes. Among the sauerkraut, pickles, and kimchi recipes is theContinue reading “Working with Live Cultures: Homemade Yogurt”
Tag Archives: vegetarian
Potato Update: A Garden of Spuds!
Our garden continues to provide us with a daily harvest of potatoes. I’m enjoying watching Andy become Mr. Mad Kitchen Scientist, enthusiastically concocting new recipes, with our daily bounty of taters. Andy is a potato lover. In fact, he ordered 7 pounds of seed potatoes earlier this year from Decorah, Iowa’s Seed Savers. According toContinue reading “Potato Update: A Garden of Spuds!”
The Poquette Zoo and Kitchen 