At this time of year, both of our jobs get insane. Lots of late night meetings. Lots of school club events. Right now, we’re in the thick of the school year with no end in sight. There’s no real time to cook, which makes us very happy that we have our own version of “fastContinue reading “Homemade Veggie Burgers!”
Tag Archives: vegan
Garlic and Kale Soup
This Garlic and Kale Soup is fantastic! It’s perfectly spiced, obnoxiously healthy, and super easy to make. Although this recipe isn’t one of our own, we thought we’d share it with all of you. Most of the ingredients are moderately in season ~ meaning that most were either already in our fridge, freezer, or pantry.Continue reading “Garlic and Kale Soup”
Thanksgiving, Day Two: A Vegetarian Feast
We spend the day after Thanksgiving with my parents, the Lapps. It has become our tradition to make a modified version of Vegetarian Times‘ holiday menu of the year. This year, the theme was Soul Celebration, which featured: Butternut Squash-Bartlett Pear Soup; Citrus Collards with Raisins; Smothered Seitan Medallions in Mixed Mushroom Gravy, Cumin-Cayenne MashedContinue reading “Thanksgiving, Day Two: A Vegetarian Feast”
Potato Update: A Garden of Spuds!
Our garden continues to provide us with a daily harvest of potatoes. I’m enjoying watching Andy become Mr. Mad Kitchen Scientist, enthusiastically concocting new recipes, with our daily bounty of taters. Andy is a potato lover. In fact, he ordered 7 pounds of seed potatoes earlier this year from Decorah, Iowa’s Seed Savers. According toContinue reading “Potato Update: A Garden of Spuds!”
The Poquette Zoo and Kitchen 