This weekend, Andy was sick…and we had 25 pounds of Romas and 10 pounds of tomatillos to can. He mustered through parts of the process, but my role was much bigger than normally expected on a CANNING WEEKEND. We canned 7.5 quarts of diced tomatoes, using the same process we’ve used for years. And, weContinue reading “Final Canning Weekend of the Season?”
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The Poquette Zoo and Kitchen 