We spend the day after Thanksgiving with my parents, the Lapps. It has become our tradition to make a modified version of Vegetarian Times‘ holiday menu of the year. This year, the theme was Soul Celebration, which featured: Butternut Squash-Bartlett Pear Soup; Citrus Collards with Raisins; Smothered Seitan Medallions in Mixed Mushroom Gravy, Cumin-Cayenne MashedContinue reading “Thanksgiving, Day Two: A Vegetarian Feast”
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
The Poquette Zoo and Kitchen 