All you need to make your own yogurt. Last week, I ate nearly a quart of yogurt per day. Not just any yogurt. Fresh, creamy, tart, homemade plain yogurt. We had read that adding milk powder to our already yummy culture would make it thicker. We decided to purchase some in bulk to try it.Continue reading “I’m addicted to yogurt.”
Tag Archives: live cultures
Homemade Hot Sauce!
Cayanne, Seranno, Joe’s Round (missing jalapeno) We’re addicted to hot sauce. We like hot sauce on our eggs. We like hot sauce on our potatoes. We like hot sauce on our burgers/veggie burgers.We like hot sauce on our popcorn. Aside from desserts, we like hot sauce on just about everything. So, as you can imagine, makingContinue reading “Homemade Hot Sauce!”
Livin’ in the Kitch’n
The end of August=bustle, bustle, bustle. Of course, the garden is at its peak right when work is at its most stressful time, right? Luckily for me, I feel comfortable and happy, alongside my cooking partner/husband in a hot, steamy kitchen with loads of bubbling pots, a whistling water canner, the smell of vinegar andContinue reading “Livin’ in the Kitch’n”
Working with Live Cultures: Homemade Yogurt
Two years ago, while exploring the Viroqua Co-op‘s amazing book section, we stumbled upon a gem: Sandor Ellix Katz’s Wild Fermentation. Since then, both Andy and I have read it cover to cover, enjoying the exciting philosophical food discussions and the innovative and classic fermentation recipes. Among the sauerkraut, pickles, and kimchi recipes is theContinue reading “Working with Live Cultures: Homemade Yogurt”
The Poquette Zoo and Kitchen 