What could be better than a dense, delicious, fruity bundt cake? One drenched in bourbon, of course! This recipe was inspired by a list of ingredients from our friend and house-sitter. When asked how we could repay him for taking care of our chickens, cats, gardens, and dog while we gallivanted around the northern partContinue reading “Bourbon and Blueberry Bundt Cake with Blueberry-Basil-Bourbon Glaze”
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The Poquette Zoo and Kitchen 