Over Winter Break, we took a day to freeze several meals for our undulating Wisconsin winter, including Mexican Lasagna from The Blue Plate Diner Cookbook (aka The Monty’s Blue Plate Cookbook, for you Madisonians). We used corn from our freezer, onions and garlic from our cellar, and tomatoes and peppers from our pantry of cannedContinue reading “Mexican Lasagna, Freezer Style!”