Cayanne, Seranno, Joe’s Round (missing jalapeno) We’re addicted to hot sauce. We like hot sauce on our eggs. We like hot sauce on our potatoes. We like hot sauce on our burgers/veggie burgers.We like hot sauce on our popcorn. Aside from desserts, we like hot sauce on just about everything. So, as you can imagine, makingContinue reading “Homemade Hot Sauce!”
Tag Archives: fermentation
Wild Fermentation: Sauerkraut and Sour Pickles
As of August 8th, five quarts of sauerkraut have been residing in our fridge.That makes us so happy! Did you know that members of the Brassicaceae family like cabbage, brussel sprouts, and kale are cancer-fighting? Further, a study in Finland found that fermented cabbage may be even better at warding off cancer. We decided againstContinue reading “Wild Fermentation: Sauerkraut and Sour Pickles”
Mouth-watering kraut: step one
Franklin (and the chickens) wanted to eat all our cabbage! Is it odd that I have a head-full of memories associated with sauerkraut of all things? Whether or not it’s strange, I get nostalgic for this nearly calorie-less, antioxidant-packed food. As a child, I absolutely loved sauerkraut-and-sausage night. My freshmen-year college roommate and I boughtContinue reading “Mouth-watering kraut: step one”
The Poquette Zoo and Kitchen 