Two years ago, while exploring the Viroqua Co-op‘s amazing book section, we stumbled upon a gem: Sandor Ellix Katz’s Wild Fermentation. Since then, both Andy and I have read it cover to cover, enjoying the exciting philosophical food discussions and the innovative and classic fermentation recipes. Among the sauerkraut, pickles, and kimchi recipes is theContinue reading “Working with Live Cultures: Homemade Yogurt”
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The Poquette Zoo and Kitchen 