Tonight, we decided to have a campfire in our own backyard. Andy got some wood, and we raided the fridge to figure out what we’d grill. I collected remnants of last week’s CSA box in hopes of a yummy grilled veggie salad. I found zucchini, a few orange beets, a fennel bulb, and some broccoli.Continue reading “Bonfire Revelation: We Need a Bat House”
Tag Archives: cookbook
Working with Live Cultures: Homemade Yogurt
Two years ago, while exploring the Viroqua Co-op‘s amazing book section, we stumbled upon a gem: Sandor Ellix Katz’s Wild Fermentation. Since then, both Andy and I have read it cover to cover, enjoying the exciting philosophical food discussions and the innovative and classic fermentation recipes. Among the sauerkraut, pickles, and kimchi recipes is theContinue reading “Working with Live Cultures: Homemade Yogurt”
The Poquette Zoo and Kitchen 