Ever heard of a striped cavern tomato? If you haven’t had one, I advise you to add a pack of seeds to your idealized 2012 garden now! These , in fact,are the perfect stuffing tomato. Plus, they will keep in your fridge for up to 4 weeks after picking. The texture and shape of aContinue reading “Striped Cavern Tomatoes: The Perfect Stuffers”
Tag Archives: cheese
A Cheesy Week: Cheese and Broccoli Soup
We’re really into cheese this week, I guess. Our last post was about homemade Mac ‘n’ Cheese, and now the very next day, I’m writing about Cheese and Broccoli Soup. Not good for the waistline, I suppose, but super comforting as Daylight Savings Time has ended and the cold temperatures are lurking. Our Harmony ValleyContinue reading “A Cheesy Week: Cheese and Broccoli Soup”
Creamy, Cheesy Goodness: Homemade Mac ‘n’ Cheese
Mac ‘n’ cheese with Sriracha Sauce Mac ‘n’ cheese is one of those foods ~ everyone loves it, we all know it’s not going to make us skinnier or provide us with any super-food vitamins, but we crave and devour it anyway. Making it from scratch can make it a bit healthier, maybe not lessContinue reading “Creamy, Cheesy Goodness: Homemade Mac ‘n’ Cheese”
The Poquette Zoo and Kitchen 