Tomatoes chilling in an ice bath. Canning can be a looming task to food preservation/gardening newbies. This blog entry is to reassure those of you nervous ladies and gents out there that it really is quite a simple process that’s well worth the effort. The first food that we ever canned was a batch ofContinue reading “What to do with all of those tomatoes? Can ’em!”
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The Poquette Zoo and Kitchen 