Fettuccine Alfredo with a Summer Twist

A few summers ago, when we had an abundance of fresh veggies and were particularly into grilling them, Andy concocted this Roasted Red Pepper Fettuccine Alfredo recipe. It has become a late summer favorite, which we look forward to all year long! We serve it with another of Andy’s creations, Butter-Parsley Bread. Roasted Red PepperContinue reading “Fettuccine Alfredo with a Summer Twist”